With no goodies in the house, and craving something fresh and sweet, Raspberry Crème Pâtissière Tartlets were a definite bake! If I haven't already expressed my love for baked goods, well I will now. I love pastries, desserts and all that yummy stuff!! So as you can imagine, I was totally excited to bake up a batch of these bad boys. Having never baked a Crème Pâtissière Tart, it was a new and fun experiment. So if your interested in how I made these little delights keep reading!
They tasted beautiful by the way!
(I was so bummed with my final photo of the tartlets, all along I was using my Canon T3i to take pictures, and was so excited to get some use out of the camera for baking purposes. But sure didn't my mom take it on her walk so when the tarts were finished the camera was gone! And to add to that, most of the tartlets were eaten by the time she got home haha! So no new photos could be taken, but you can enjoy the impeccable quality of the process photos bellow :P)
